Benedict’s is Executive Chef Mike Rakun’s spin on the modern diner, a place where good family, friends, and food come together to make breakfast and lunch great again. It’s where the food and atmosphere are fun, simple, and approachable.
Benedict’s is Executive Chef Mike Rakun’s spin on the modern diner, a place where good family, friends, and food come together to make breakfast and lunch great again. It’s where the food and atmosphere are fun, simple, and approachable.
Longtrees Woodfire Grill dishes up classic midwest cuisine with a modern slant. Featuring familiar comforts like rotisserie chicken, walleye fish and chips, and old school cheeseburgers, you’ll also find more curious tastes like fire roasted seasonal game, locally foraged fungi, and craft cocktails to put some hair on your chest.
Mill Valley Kitchen focuses on sourcing and preparing food as close to its whole state as possible. We offer indoor dining, take out, delivery and seasonal patio dining.
Sharing the ethos of its parent restaurant, Mill Valley Kitchen in St. Louis Park, Mill Valley Market offers the same great food with grab and go and fast casual service. At Mill Valley, we believe good food comes naturally, which is why we source as much local, organic, and responsibly sourced product as possible.