Experience a fresh spin on the classic diner at Benedict’s—right in the heart of the charming lakeside town of Wayzata. Since 2017, Owner Mike Rakun has been serving up new takes on classic breakfast, lunch, and brunch fare every day of the week. During the summer months, we invite you to take advantage of our patio seating, creating the perfect ambiance to savor your food and our seamless blend of innovation and tradition.
Begin your day with an extraordinary breakfast experience at the heart of bustling downtown Rochester, Minnesota! Benedict’s, enveloped in the city's dynamic pulse, offers a warm retreat where contemporary chic meets comforting homestyle charm. Our chefs are here to reinvent your first meal of the day.
Step into the newest chapter of culinary adventure! Benedict's Fargo is coming spring of 2024. While eggs Benedict is our namesake specialty, our menu also boasts an array of creative spins on classic Midwest comfort food. Bring your appetite and good mood, and prepare to discover new flavors at Benedict's—where breakfast is the hero of your day!
Longtrees Woodfire Grill dishes up classic midwest cuisine with a modern slant. Featuring familiar comforts like rotisserie chicken, walleye fish and chips, and old school cheeseburgers, you’ll also find more curious tastes like fire roasted seasonal game, locally foraged fungi, and craft cocktails to put some hair on your chest.
Mill Valley Kitchen focuses on sourcing and preparing food as close to its whole state as possible. We offer indoor dining, take out, delivery and seasonal patio dining.
Sharing the ethos of its parent restaurant, Mill Valley Kitchen in St. Louis Park, Mill Valley Market offers the same great food with grab and go and fast casual service. At Mill Valley, we believe good food comes naturally, which is why we source as much local, organic, and responsibly sourced product as possible.